Nutritional quality of different potassium efficiency types of vegetable soybean as affected by potassium nutrition

نویسندگان

چکیده

Abstract Pot experiments were conducted in 2017, 2019, and 2020 to examine the effects of potassium nutrition on nutritional components vegetable soybeans with different K efficiency at immature mature stages. Two soybean varieties higher two lower studied low available soil under conditions no normal fertilization. The results indicated that almost all affected by K, genotypes, interannual differences, their interactions. In general, fertilization increased protein amino acid concentrations but decreased oil, soluble sugar, sucrose, Mg, Fe soybean. sensitivity differed among varieties. For instance, high-efficiency generally exhibited without application. are low-K tolerance isoflavones. this study provide insights for high yield quality breeding against deficiency.

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ژورنال

عنوان ژورنال: Food Quality and Safety

سال: 2022

ISSN: ['2399-1402', '2399-1399']

DOI: https://doi.org/10.1093/fqsafe/fyab039